Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Budget
Not disclosed
Revenue
Not disclosed
Studio
1 review
Title
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Released
Jan 1, 2001
Rated
NR
Region of Origin
United States of America
Original Audio
English
Runtime
37m
Status
Released
Studio
Living Food Films
