Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Budget
Not disclosed
Revenue
Not disclosed
Studio
1 review
Title
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Released
Jan 1, 2001
Rated
NR
Region of Origin
United States of America
Original Audio
English
Runtime
52m
Status
Released
Studio
Living Food Films
