Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
At times, the film can seem a bit overstuffed and somewhat repetitive, but Endo always perfectly captures the hustle and bustle of all 60,000 of the market's consumers, workers, and managers.
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James Marsh
RTSouth China Morning PostOct 22, 2016
Tsukiji Wonderland ventures deep into the bowels of the culinary Mecca, to study not only the Japanese love of all things fish, but also their exemplary work ethic and pride in fair trade.
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John Lui
RTThe Straits Times (Singapore)Oct 6, 2016
There are few lingering shots of glistening slabs of otoro (tuna belly) or squirmy things bound for the pot. His detached, somewhat scholarly approach, however, perversely causes the viewer to yearn even more for a nice sashimi platter after the show.